Spring Cuisine

Destacada, Gastronomy


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Spring Cuisine

With the arrival of spring the fresh pea season begins in the Maresme. The region of the Maresme produces a variety of peas that are highly demanded and highly appreciated by the visitors and the most demanding gourmets. To enjoy the traditional flavours of our land, come to Pineda and taste the Maresme’s “green pearl” at our most exclusive restaurants!

Spring and good weather also make the strawberry the queen of the table and not just at dessert time. Its flavour, its aroma and its colour bring a special touch to sauces, starters and even main dishes. The Maresme’s strawberry is a pleasure for the senses. Do not miss the opportunity to delve into an unforgettable fusion of flavours.

Cod fish gastronomical days

The cod is the gastronomic protagonist of the town of Pineda de Mar during the first week of April.

During these days, Pineda’s restaurants offer dishes with cod as the main ingredient. They are typical days of Pineda.

The gastronomic possibilities with cod are endless. In our restaurants you will find among other delights: cod mi-cuit, ajoarriero (a cod dish with garlic, potatoes, and peppers), “a la monistrolenca” style (spicy, with peppers and ham), in garlic mousseline, battered …

Without a doubt, it is an excellent opportunity to enjoy local cuisine and enhance the traditions of the town.

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